Carbonated water (also known as soda water, glowing water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms complement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some additional sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly further artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, past some also produced on request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as indispensable oils. Carbonated water is often consumed unclean later than fruit juice to make glowing punches or extra cocktails, or infused considering publicize by the supplement of cut-up roomy fruit or mint leaves.
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