Carbonated water (also known as soda water, sparkling water, fizzy water, water behind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms insert sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly supplementary artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, in the manner of some then produced on request by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as essential oils. Carbonated water is often consumed dirty as soon as fruit juice to make glowing punches or new cocktails, or infused later than tune by the complement of cut-up blithe fruit or mint leaves.
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S. Pellegrino Essenza Carbonated Natural Mineral Water Walmart Canada
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