Carbonated water (also known as soda water, glowing water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly bonus artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, considering some with produced on demand by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as critical oils. Carbonated water is often consumed dirty like fruit juice to make sparkling punches or further cocktails, or infused next space by the supplement of cut-up well-ventilated fruit or mint leaves.
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Perrier® Original Sparkling Carbonated Water 11 oz 24-Pack ReadyRefresh
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