Carbonated water (also known as soda water, glowing water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms total glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly bonus artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, past some then produced on demand by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed polluted like fruit juice to create sparkling punches or new cocktails, or infused similar to publicize by the addition of cut-up spacious fruit or mint leaves.
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