Carbonated water (also known as soda water, sparkling water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms increase sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly added artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, past some moreover produced upon request by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as valuable oils. Carbonated water is often consumed unclean bearing in mind fruit juice to make glowing punches or new cocktails, or infused taking into consideration reveal by the addition of cut-up buoyant fruit or mint leaves.
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