Carbonated water (also known as soda water, sparkling water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add together sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some new sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly extra artificially to manufactured waters to mimic a natural reveal profile. Various carbonated waters are sold in bottles and cans, taking into account some then produced upon demand by commercial carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as valuable oils. Carbonated water is often consumed mixed as soon as fruit juice to make sparkling punches or new cocktails, or infused past tone by the supplement of cut-up buoyant fruit or mint leaves.
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