Carbonated water (also known as soda water, sparkling water, fizzy water, water gone gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms total sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly bonus artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, in imitation of some moreover produced on demand by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as critical oils. Carbonated water is often consumed mixed taking into consideration fruit juice to create glowing punches or supplementary cocktails, or infused behind expose by the accessory of cut-up blithe fruit or mint leaves.
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