Carbonated water (also known as soda water, glowing water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some additional sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly bonus artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, next some as well as produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as indispensable oils. Carbonated water is often consumed infected afterward fruit juice to make glowing punches or further cocktails, or infused taking into account freshen by the auxiliary of cut-up roomy fruit or mint leaves.
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