Carbonated water (also known as soda water, sparkling water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms count sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly extra artificially to manufactured waters to mimic a natural way of being profile. Various carbonated waters are sold in bottles and cans, with some plus produced on demand by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as vital oils. Carbonated water is often consumed unclean later fruit juice to make glowing punches or other cocktails, or infused when aerate by the supplement of cut-up well-ventilated fruit or mint leaves.
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