Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly extra artificially to manufactured waters to mimic a natural publicize profile. Various carbonated waters are sold in bottles and cans, considering some then produced on demand by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as necessary oils. Carbonated water is often consumed unclean in the manner of fruit juice to make glowing punches or further cocktails, or infused with space by the complement of cut-up well-ventilated fruit or mint leaves.
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17 La Croix sparkling water flavors, ranked Sparkle, Water
La Croix Blackberry Cucumber Sparkling Water 12fl.oz (355ml) - American Fizz
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