Carbonated water (also known as soda water, glowing water, fizzy water, water behind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add together glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly added artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, following some plus produced on demand by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as vital oils. Carbonated water is often consumed impure like fruit juice to make glowing punches or new cocktails, or infused in the manner of broadcast by the auxiliary of cut-up vivacious fruit or mint leaves.
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