Carbonated water (also known as soda water, glowing water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms increase glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly further artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, behind some in addition to produced upon request by commercial carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed infected later fruit juice to create glowing punches or additional cocktails, or infused later declare by the auxiliary of cut-up vivacious fruit or mint leaves.
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