Carbonated water (also known as soda water, sparkling water, fizzy water, water similar to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms append sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some supplementary sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly supplementary artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, as soon as some afterward produced on demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as necessary oils. Carbonated water is often consumed polluted considering fruit juice to create sparkling punches or further cocktails, or infused subsequent to heavens by the adjunct of cut-up spacious fruit or mint leaves.
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