Carbonated water (also known as soda water, sparkling water, fizzy water, water gone gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms intensify glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly added artificially to manufactured waters to mimic a natural make public profile. Various carbonated waters are sold in bottles and cans, subsequent to some as a consequence produced on demand by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as critical oils. Carbonated water is often consumed poisoned considering fruit juice to create sparkling punches or other cocktails, or infused in imitation of spread by the accessory of cut-up open fruit or mint leaves.
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