Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequently gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly supplementary artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, gone some with produced upon demand by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as necessary oils. Carbonated water is often consumed contaminated in imitation of fruit juice to make sparkling punches or other cocktails, or infused in the same way as sky by the complement of cut-up spacious fruit or mint leaves.
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