Carbonated water (also known as soda water, sparkling water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms swell glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly supplementary artificially to manufactured waters to mimic a natural melody profile. Various carbonated waters are sold in bottles and cans, subsequent to some furthermore produced upon request by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed mixed behind fruit juice to create sparkling punches or new cocktails, or infused in the manner of aerate by the accessory of cut-up lively fruit or mint leaves.
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