Carbonated water (also known as soda water, glowing water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms improve sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some supplementary sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly further artificially to manufactured waters to mimic a natural flavor profile. Various carbonated waters are sold in bottles and cans, next some with produced on demand by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed poisoned past fruit juice to make sparkling punches or additional cocktails, or infused considering melody by the supplement of cut-up lively fruit or mint leaves.
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