Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms insert sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly extra artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, afterward some also produced on demand by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as vital oils. Carbonated water is often consumed mixed in the manner of fruit juice to make glowing punches or other cocktails, or infused bearing in mind reveal by the complement of cut-up buoyant fruit or mint leaves.
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