Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly added artificially to manufactured waters to mimic a natural reveal profile. Various carbonated waters are sold in bottles and cans, bearing in mind some furthermore produced on request by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as vital oils. Carbonated water is often consumed mixed subsequently fruit juice to create glowing punches or further cocktails, or infused subsequently tone by the supplement of cut-up lighthearted fruit or mint leaves.
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