Carbonated water (also known as soda water, glowing water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some new glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly supplementary artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, next some next produced on demand by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as necessary oils. Carbonated water is often consumed mixed once fruit juice to create sparkling punches or additional cocktails, or infused in the same way as flavor by the addition of cut-up well-ventilated fruit or mint leaves.
Poland Spring American Natural Mineral Water Nestlé Waters
Poland Spring Natural Spring Water 24 x 16.9 oz. Boxed
:max_bytes(200000):fill(white)/http://dcmzfk78s4reh.cloudfront.net/1471838230261.jpg "Poland Spring Natural Spring Water 24 x 16.9 oz. Boxed")
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