Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly further artificially to manufactured waters to mimic a natural way of being profile. Various carbonated waters are sold in bottles and cans, subsequent to some moreover produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as critical oils. Carbonated water is often consumed unclean in imitation of fruit juice to create sparkling punches or further cocktails, or infused when song by the adjunct of cut-up well-ventilated fruit or mint leaves.
La Croix Sparkling Water, Grapefruit, 33.8 oz Bottle: Amazon.com: Grocery & Gourmet Food
La Croix Passionfruit Sparkling Water 12fl.oz (355ml) - American Fizz
La Croix Sparkling Water - Wikipedia
.svg/1200px-La_croix_(logo).svg.png "La Croix Sparkling Water - Wikipedia")
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