Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly further artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, in the same way as some also produced on demand by want ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as necessary oils. Carbonated water is often consumed polluted as soon as fruit juice to make glowing punches or other cocktails, or infused in imitation of freshen by the accessory of cut-up light fruit or mint leaves.
La Croix Grapefruit Sparkling Water 12fl.oz (355ml) - American Fizz
La Croix Sparkling Water - Wikipedia
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LaCroix - Naturally Essenced Sparkling Water
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