Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms count sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly bonus artificially to manufactured waters to mimic a natural heavens profile. Various carbonated waters are sold in bottles and cans, taking into account some moreover produced on request by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as essential oils. Carbonated water is often consumed dirty bearing in mind fruit juice to create glowing punches or further cocktails, or infused once tone by the supplement of cut-up vivacious fruit or mint leaves.
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