Carbonated water (also known as soda water, glowing water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms insert glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly further artificially to manufactured waters to mimic a natural flavor profile. Various carbonated waters are sold in bottles and cans, bearing in mind some along with produced on demand by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as critical oils. Carbonated water is often consumed infected once fruit juice to create sparkling punches or additional cocktails, or infused in the same way as freshen by the complement of cut-up open fruit or mint leaves.
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