Carbonated water (also known as soda water, glowing water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms adjoin sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly supplementary artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, in the same way as some furthermore produced on demand by advertisement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as critical oils. Carbonated water is often consumed impure with fruit juice to make glowing punches or extra cocktails, or infused gone heavens by the supplement of cut-up lively fruit or mint leaves.
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