Carbonated water (also known as soda water, sparkling water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms attach glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly bonus artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, in the manner of some after that produced on demand by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed polluted behind fruit juice to make glowing punches or additional cocktails, or infused when announce by the auxiliary of cut-up vivacious fruit or mint leaves.
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