Carbonated water (also known as soda water, sparkling water, fizzy water, water afterward gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms complement glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly added artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, following some next produced on request by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as indispensable oils. Carbonated water is often consumed infected once fruit juice to create glowing punches or further cocktails, or infused later than flavor by the complement of cut-up buoyant fruit or mint leaves.
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