Carbonated water (also known as soda water, glowing water, fizzy water, water gone gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly extra artificially to manufactured waters to mimic a natural melody profile. Various carbonated waters are sold in bottles and cans, later some next produced on request by advertisement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed impure bearing in mind fruit juice to create glowing punches or further cocktails, or infused in the same way as atmosphere by the complement of cut-up vivacious fruit or mint leaves.
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