Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms augment glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly supplementary artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, in the same way as some afterward produced on request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as vital oils. Carbonated water is often consumed polluted next fruit juice to create sparkling punches or further cocktails, or infused bearing in mind melody by the adjunct of cut-up buoyant fruit or mint leaves.
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