Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms affix sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly extra artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, in the same way as some also produced upon request by commercial carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as critical oils. Carbonated water is often consumed impure behind fruit juice to make sparkling punches or supplementary cocktails, or infused in the manner of impression by the adjunct of cut-up fresh fruit or mint leaves.
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