Carbonated water (also known as soda water, glowing water, fizzy water, water subsequent to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly extra artificially to manufactured waters to mimic a natural tone profile. Various carbonated waters are sold in bottles and cans, in the same way as some with produced upon request by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as necessary oils. Carbonated water is often consumed polluted taking into account fruit juice to create sparkling punches or additional cocktails, or infused in the same way as impression by the adjunct of cut-up lively fruit or mint leaves.
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