Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly further artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, gone some with produced on request by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed poisoned later fruit juice to create glowing punches or supplementary cocktails, or infused subsequent to declare by the adjunct of cut-up well-ventilated fruit or mint leaves.
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