Carbonated water (also known as soda water, glowing water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some extra glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly other artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, with some furthermore produced on request by trailer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as critical oils. Carbonated water is often consumed tainted with fruit juice to create glowing punches or further cocktails, or infused similar to atmosphere by the auxiliary of cut-up spacious fruit or mint leaves.
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