Carbonated water (also known as soda water, glowing water, fizzy water, water gone gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural ventilate profile. Various carbonated waters are sold in bottles and cans, following some after that produced on request by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as valuable oils. Carbonated water is often consumed mixed later fruit juice to create sparkling punches or new cocktails, or infused similar to sky by the addition of cut-up well-ventilated fruit or mint leaves.
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