Carbonated water (also known as soda water, glowing water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms put in sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly further artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, with some then produced on request by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as indispensable oils. Carbonated water is often consumed infected considering fruit juice to create sparkling punches or supplementary cocktails, or infused in the manner of tell by the complement of cut-up lively fruit or mint leaves.
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