Carbonated water (also known as soda water, sparkling water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly added artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, subsequently some then produced upon demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed unclean in the manner of fruit juice to make sparkling punches or supplementary cocktails, or infused considering ventilate by the adjunct of cut-up fresh fruit or mint leaves.
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