Carbonated water (also known as soda water, glowing water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms supplement sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some supplementary sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly added artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, bearing in mind some furthermore produced on demand by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as valuable oils. Carbonated water is often consumed unclean as soon as fruit juice to make sparkling punches or extra cocktails, or infused later than atmosphere by the complement of cut-up open fruit or mint leaves.
La Croix Coconut flavor carbonated water with frozen fruits. Refreshing! Low calorie drinks
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