Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms add up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some extra glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly further artificially to manufactured waters to mimic a natural melody profile. Various carbonated waters are sold in bottles and cans, once some along with produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed contaminated following fruit juice to make sparkling punches or other cocktails, or infused similar to reveal by the adjunct of cut-up open fruit or mint leaves.
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