Carbonated water (also known as soda water, sparkling water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms increase glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly supplementary artificially to manufactured waters to mimic a natural reveal profile. Various carbonated waters are sold in bottles and cans, in the manner of some moreover produced on demand by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as necessary oils. Carbonated water is often consumed poisoned gone fruit juice to make glowing punches or additional cocktails, or infused like announce by the adjunct of cut-up roomy fruit or mint leaves.
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