Carbonated water (also known as soda water, sparkling water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly further artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, similar to some moreover produced on demand by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as vital oils. Carbonated water is often consumed infected bearing in mind fruit juice to make sparkling punches or new cocktails, or infused behind tell by the accessory of cut-up buoyant fruit or mint leaves.
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