Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms total glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some new sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly supplementary artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, similar to some along with produced on request by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as valuable oils. Carbonated water is often consumed mixed behind fruit juice to make sparkling punches or other cocktails, or infused later aerate by the auxiliary of cut-up fresh fruit or mint leaves.
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