Carbonated water (also known as soda water, sparkling water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms put in glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some extra glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly bonus artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, past some after that produced upon request by want ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as valuable oils. Carbonated water is often consumed mixed similar to fruit juice to make glowing punches or other cocktails, or infused past song by the adjunct of cut-up roomy fruit or mint leaves.
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