Carbonated water (also known as soda water, glowing water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms combine sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly further artificially to manufactured waters to mimic a natural expose profile. Various carbonated waters are sold in bottles and cans, subsequent to some as a consequence produced upon request by personal ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as valuable oils. Carbonated water is often consumed poisoned in the same way as fruit juice to create glowing punches or additional cocktails, or infused in the same way as look by the supplement of cut-up blithe fruit or mint leaves.
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