Carbonated water (also known as soda water, glowing water, fizzy water, water afterward gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms augment glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some additional glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly bonus artificially to manufactured waters to mimic a natural aerate profile. Various carbonated waters are sold in bottles and cans, behind some with produced on demand by personal ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as valuable oils. Carbonated water is often consumed contaminated in the same way as fruit juice to create glowing punches or extra cocktails, or infused in imitation of vent by the accessory of cut-up vivacious fruit or mint leaves.
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