Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms increase sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some other sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly further artificially to manufactured waters to mimic a natural impression profile. Various carbonated waters are sold in bottles and cans, considering some moreover produced on request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as indispensable oils. Carbonated water is often consumed mixed similar to fruit juice to create glowing punches or additional cocktails, or infused past sky by the addition of cut-up fresh fruit or mint leaves.
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