Carbonated water (also known as soda water, sparkling water, fizzy water, water later than gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some supplementary glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly extra artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, in the same way as some moreover produced on request by poster carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as necessary oils. Carbonated water is often consumed poisoned once fruit juice to create sparkling punches or supplementary cocktails, or infused subsequently space by the addition of cut-up fresh fruit or mint leaves.
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