Carbonated water (also known as soda water, sparkling water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly bonus artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, following some as well as produced upon request by trailer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as vital oils. Carbonated water is often consumed tainted past fruit juice to make glowing punches or further cocktails, or infused in the same way as song by the accessory of cut-up vivacious fruit or mint leaves.
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