Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enlarge sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly other artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, in the manner of some with produced on demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as valuable oils. Carbonated water is often consumed impure taking into consideration fruit juice to create sparkling punches or extra cocktails, or infused behind look by the supplement of cut-up spacious fruit or mint leaves.
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