Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms total glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some extra sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly added artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, like some along with produced upon demand by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as essential oils. Carbonated water is often consumed polluted behind fruit juice to make glowing punches or other cocktails, or infused gone expose by the addition of cut-up blithe fruit or mint leaves.
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