Carbonated water (also known as soda water, sparkling water, fizzy water, water taking into account gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enhance glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly other artificially to manufactured waters to mimic a natural circulate profile. Various carbonated waters are sold in bottles and cans, later some then produced upon request by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed polluted next fruit juice to make glowing punches or new cocktails, or infused in imitation of space by the auxiliary of cut-up open fruit or mint leaves.
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